EN 
AR Description
Raisins are everyone’s favourite. They are extremely delicious and a popular variety of dry fruits. These raisins are of fine quality all the way from Afghanistan. They are obtained by drying grapes either in the sun or in driers which makes them turn golden, green or black in colour. Afghan Green Kishmish is a popular choice to lead a healthy lifestyle.
Uses
- You can add raisins to sauteed spinach.
- You can make a pasta dish with green raisins, cheese, and chopped greens.
- You can add raisins to a spicy salad.
- You can make your own trail mix by combining raisins with toasted almonds and sunflower or pumpkin seeds. Throw in a few chocolate chips if you like.
- What more? You can soften raisins in fruit juice and puree can also be used to make a raisin butter. This can be used as a sandwich spread or in batter for baked cookies, cake, or sweet bread.
- Raisins can also be added in farsans to give it a sweet taste.
Benefits
- A popular healthy snack.
- They are a good source of energy.
- They contain calcium, which is the main element of our bones.
- Store in a cool and dry place.
- Do not use a wet spoon to remove them.
Afghan Green Kishmish
Afghan Green Kishmish
| Weight | 1 kg |
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