EN 
AR Description
Hear that name and your mouth begins to water. A creamy, rich and flavourful dal loaded with butter goes very well with rice or any Indian bread like Naan or Paratha. Thinking of heading to the restaurant already? How about making this most loved dal at home? The secret to making it deliciously lip-smacking? Navjeevan’s Dal Makhani Masala.
Uses
- Can be used to cook pulses or curries.
Benefits
- Contribute to modest weight loss
- Makes you feel fuller for long
- Full of fibre, protein, calcium and minerals
Dal Makhani Masala
Dal Makhani Masala
| Weight | N/A |
|---|---|
| weight | 450 Grams, 900 Grams |
