Description
White Kokam is a flower, which is widely used to cure many diseases and gives a boost to your health. It has a savoury taste which is beneficial for your body. This will give you a sour taste.
Uses
- It is recommended to include this in your diet after a few intervals to make the effect work for your body.
- You can add this to your food to magnify it’s taste.
- Many people use this in South Indian Sambar preparation.
Benefits
- It is an antioxidant that prevents the development of bad radicals in your body.
- Having it at regular intervals is good for skin and hair.
- It is also known for its anti-inflammatory activity.
- It is known to be good for heart health.