داجاد فول

Pathar phool is a very rare component used in the Garam Masala Spice Mix.

• It is very popular in Indian delicacies and snacks. It is used extensively in curries and in the Maharashtrian dishes.
• You can make it a powder and add it in many Indian dishes.

• It is known as ‘Goda’ masala.
• Dagad Phool or Stone Flower is a lichen.
• It has no taste, no smell and is light like paper.
• Store in a dry place.
• Avoid using a wet spoon to remove this product.