Coconut flakes are snow white in colour and contains a sweet pleasant and fresh savour of the nut. It is prepared from hygienic coconuts which are harvested at just the correct time to ensure the best taste.
Flakes of coconut can be used as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating.
Coconut flakes is added to hot or cold cereal and as an addition to baked goodsIt can also be used in smoothies, sprinkled on salads, or stirred into saut?ed vegetables.
It is also a common ingredient in Thai and Indian dishes.
It includes no cholesterol or trans fats while being wealthy in a number of necessary nutrients, including dietary fibre, copper, manganese and seleniu.