Dry Mango

This dry mango is soury yet sweet to taste. It is tart pale beige to brownish in colour, and is mainly used to add tanginess to the dishes and can be used as a substitute of lemon.

• An ideal pick for making delicious food, this powder will blend with almost any recipe.
• The best part about this is, it will not only spice up your food but will also add aroma and flavor to dishes.
• It is especially delicious when combined with green vegetables like okra, potatoes, stewed lentils and chutneys.

• This not only enhances the taste of your dish, but this mango powder is absolutely safe for you.