EN 
AR Description
Sabja Seeds are commonly known as Falooda Seeds. They are black in colour and teardrop shaped. It offers essential nutrition and fibre.
Uses
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- When these seeds are soaked in water they become gelatinous and are used in Asian drinks and desserts.
- Excellent for summers, especially when soaked in water for some time and used in Sherbets or Shikanji. Give regularly to children to maintain good health and improve resistance.
li>You can also add the seeds in falooda, cooling drink ice-creams and more…
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Benefits
- Sabja seeds are commonly used to provide relief from stomach upset.
- It provides relief from influenza, fever and cold.
Takmaria
Takmaria
| Weight | N/A |
|---|---|
| weight | 900 Grams, 450 Grams |
